ALIX GARDNER’S COOKERY

71 Waterloo Road, Dublin 4

Tel. 01 668 1553   Fax. 01 668 6578 E-mail alix@irishluxury.com

Special demonstrations can be arranged for visiting groups.  Groups of 12 to 20 can be accommodated.  On arrival (generally at about 11.00)  the group are given coffee and biscuits.  A demonstration of traditional Irish favourites follows, including potato cakes, brown bread,  the salmon of knowledge and Armagh apple pie,  is followed by elegant lunch, based on the dishes demonstrated,  in the Georgian dining room.  The group will normally depart at around 2.30.  Alternatively a short demonstration on a subject such as baking soda bread can be arranged.  This will generally take about one hour and up to 10 of the participants can actually bake their own loaves.   

  The house dates from the last years of the Georgian period and was originally occupied by a Dublin merchant.  Seated lunches or dinners for up to 16 can be arranged and buffet style the rooms can accommodate up to 24. It is just around the corner from The Burlington Hotel, in the heart of Ballsbridge.

Illustrated talks can also be arranged on Irish Ghosts, Life in Georgian Ireland, and Vice and Debauchery in 18th Century Ireland, as well as the more general subjects such as Irish Food and Irish History.

Call John or Alix on +353 (0)1 668 1553

or e-mail alix@irishluxury.com to discuss your needs

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