Around the World

• Evening Classes

  Beginners Cookery Toolbox Easy Entertaining Around the World Baking Vegetarian Desserts Italian Gluten Free
• Day Classes
  Italian Bread Making Easy Entertaining Christmas Ideas Gluten Free Kid's Classes
• Catering
  Director's Lunches Canapes Buffets Dinner Parties Confirmations B-B-Q Weddings Sample Menus
• Private Classes
  Cooking for Two Corporate Hen/Stag Parties Birthday Parties Private Groups Irish Cooking Children

Dishes with a difference - experiment with new tastes! A course of exotic recipes using fresh ingredients and a variety of techniques, from Africa, India and the Orient through Europe to the Americas. Courses run between 6:30 and 9 one day per week.

Price: €350 for 5 nights, €210 for 3 nights.

Dates:

Menu Examples:

Part I:

• Roasted Red Peppers Piedmont
• Crab Cakes and Chilli Jam
• Bruschetta with Avocado and Goat’s cheese
• Focaccia
• Red Thai Chicken Curry
• Thai sweet and sour Vegetables
• Beef and Cumin Casserole
• Duck Teriyaki
• Pavalova Roulade
• Hot Chocloate Fondant
• Pecan Pie

Part II:

• Roast Butternut Squash Soup
• Caesar Salad
• Hummus, Guacamole
• Paella
• Chinese Beef with Tangerine Peel
• Chicken Marsala
• Beef Tagine
• Sticky Toffee Puddings
• Tarte Tatin
• Chocolate Roulade

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Alix Gardner's Cookery School

71 Waterloo Road, Dublin 4 - 01 6681553 - dublincookery@yahoo.com