Baking
Baking takes the form of two seperate courses, bread baking and cake baking. Depending on student preference, the three nights will be spent on either a choice of cooking various different breads, or of cooking biscuits, cakes, cupcakes and muffins. A three night course
which runs between 6:30 and 9 one night per week.
Price: €180
Dates:
Menu Examples
Bread:
- Soda bread
- Plaited bread
- Focaccia
- Fetta and spinach twist
- Roasted red pepper and rosemary slippers
- Easter Tea Ring
Cakes:
- Sponge cake
- Chocolate Devil's food cake
- Lemon drizzle cake
- Cupcakes
- Vanilla fork biscuits
- White chocolate and macadamia cookies
- Brownies
- Muffins
Alix Gardner's Cookery School
71 Waterloo Road, Dublin 4 - 01 6681553 - dublincookery@yahoo.com
