Bread Making
Dishes with a difference - experiment with new tastes! A course of exotic recipes using fresh ingredients and a variety of techniques, from Africa, India and the Orient through Europe to the Americas.
You will learn:
- Soda Bread with Walnuts
- Enriched White Bread/Rolls/Platted]
- Fetta and Spinnache Twist
- Roasted Red Pepper and Rosemarry Slippers
- Focaccia
- Mixed Seed Bread
- Pissaladière
- Easter Tea Ring
Alix Gardner's Cookery School
71 Waterloo Road, Dublin 4 - 01 6681553 - dublincookery@yahoo.com
