Canapes
Delight your guests with these dishes with a difference - experiment with new tastes! A range of old favourites and exotic recipes using fresh ingredients and a variety of techniques, from Africa, India and the Orient through Europe to the Americas.
Cold
(Tartlets)
- Goat’s Cheese Roasted Red Peppers & Pine Nuts
- Avocado, Goat’s Cheese & Chilli
- Stilton & Walnut
- Crab
- Onion Marmalade & Goats Cheese
-
Bilinis and Smoked Salmon
- Smoked Salmon
- Focaccia
- Cherry Tomatoes, Brie & Basil Leaves
- Cherry Tomatoes With Cream Cheese
- Tiger Prawns with Melon Balls
- Duck Spring Rolls in Rice Paper
- Leek & Parmesan Palmiers
- Roquetfort Tartlets
- Curried Quail Eggs
- Spinach Roulade with cream cheese and pesto
- Crab Claws With Goddess Sauce
- Sushi
-
Hot
- Duck with Hoisin Sauce in Filo Tartlets
- Filo Pastry Parcels with Prawns With Ginger
- Filo Pastry Parcels with Garlic Chicken & Dill
- Sausages in Chutney
- Fillet of Beef and Yorkshire Pudding
- Lamb with Pesto
- Salmon with Lime and Corriander
- Devils On Horseback
- Tandoori Chicken
- Spiced Prawns
- Samosas
- Mini Potato Cakes
- Crab Cakes
- Fish Cakes
- Fish and Chips (extra charge)
Sweet
- Strawberries Dipped In White & Dark Chocolate
- Chocolate Brownies
- Pecan Pie
- Lemon Tarte
- Cupcakes
- Fresh Fruit Kebabs
- Mini Meringues
- Mini Profiteroles
Alix Gardner's Cookery School
71 Waterloo Road, Dublin 4 - 01 6681553 - dublincookery@yahoo.com
