A selection of delicious desserts. Students have a choice between various dishes. A three night
practical cooking class which runs between 6:30 and 9 one night per week.
Price: €210 per 3 weeks.
Dates:
Menu Examples
Meringue
- Meringue roulade
- Pavalova
- Meringue nests
Pastry
- Shortcrust - apple and almond flan, pecan pie
- Choux pastry - profiteroles
- Pate sucree - French fruit flan
- Baked/Unbaked
- Hot Chocolate Fondant
- Chocolate Mousse
- Chocoate Roulade