Dinner Parties

Entertaining guests?

Pricing:

Some options:

• Marinated Irish Seafood in Lime & Ginger
  
  Rack of Mountain Lamb with fresh home made pesto
  
  Biscuit Baskets with Raspberry and Mango Coulis
  
  
• Bruschetta with Avocado, Goats Cheese & Chili
  
  Black Sole with Dublin Bay Prawns & Field Mushrooms
  
  Three Chocolate Terrine
  
  
• Smoked Salmon & Trout Mousse

  Roast fillet of Beef with a Dijon Mustard Sauce

  Tarte de Pomme Normande

• Roquefort Tartlets

  Pheasant with chestnuts

  Sticky Toffee Pudding

• Goat’s Cheese, Roasted Red Pepper & Pine Nut Salad

  Duck Terriaki

  Mango Parfait with a Passion Fruit Sauce

• Crab & Avocado Salad

  Loin of Kerry Lamb in filo pastry with Mint, Garlic, Mozzarella & Spinach

  Blackberry & Marscapone Fool with Hazelnut Biscuits

• Roast Tomato Soup with a Puree of Basil

  Grilled Chicken with Pesto and Roasted Red Peppers

  Pecan Pie

Alix Gardner's Cookery School

71 Waterloo Road, Dublin 4 - 01 6681553 - dublincookery@yahoo.com