Fun With Food!
One Day Course

Quick Peking Duck

Roast Tomatoe and Roast Pepper Soup with Basil

Lamb Tagine*

Roast Vegetables

Cheese Cake*

Chocolate Devil's Food Cake

Plaited Poppyseed Bread*

 

The course consists of a two hour demonstration, followed by a light lunch, then three hours of practical cooking in which the students cook two courses for two. They then take this home.
*Dishes with an astrix are cooked by the students.