Gluten Free
The Gluten Free course provides a range of interesting gluten free dishes. Students have a choice from a number of dishes (some examples given on the right).
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Tarte Nicoise with potato and cornmeal base
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Cornmeal bread
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Orange and amond cake
Chocolate roulade
Hazelnut roulade
Fruit cake
Lemon and orange marmalade cake
Hazelnut and ricotta cake
Chocolate cake
Muffins
Alix Gardner's Cookery School
71 Waterloo Road, Dublin 4 - 01 6681553 - dublincookery@yahoo.com
