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Learn to cook in a new continental style! A heap of delicious Italian dishes, plus the techniques and culture that inform them. The course
runs between 6:30 and 9 one night per week.
Price: €210 for 3 nights, €350 for 5 nights
Dates:
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Menu Examples
- Aubergine with
Spinach & Pinenuts
- Pizza , Tiramisu
- Seafood Casserole
- Chicken with Mozzerella & Parma Ham
- Italian Meat Balls with Ricotta Cheese & Pinenuts
- Chicken Cacciatore
- Risotto
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