Crab Cakes and Chilli Jam

Breast of Duck with Plum Sauce

Hazelnut Meringue

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Anti Pasta (Parma Ham, Salami, Avocado Hearts, Roasted Peppers, Anchovies, Olives)

Rack of Lamb with Cumin and Red Wine Sauce

Exotic Fruit Tartlets with Mango and Passion fruit

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Salmon & Ginger in Filo Pastry

Blackcurrant Mousse Gateaux

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Fillet of Beef with Herbs & Spices

Sticky Toffee Pudding

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Goats' Cheese & Red Pepper Tart

Pork Piccatta with Tomato & Basil

Blackcurrant & Mascapone Fool

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Stir Fried King Prawns with courgette and ginger

Seafood Feuillettes

Devilled Crab in Filo Tarts

Asparagus Salad with Parmesan and Balsamic Vinegar dressing

Anti Pasta (Parma Ham, Salami, Avocado Hearts, Roasted Peppers, Anchovies, Olives)

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Rack of Lamb with Cumin and Red Wine Sauce

Pork Filet in Marsala

Breast of Duck with Plum Sauce

Salmon with basil oil

Cantonese Chicken with Shitake Mushrooms

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Roast Pineapple with Coconut Ice Cream

Blackcurrant Mousse Gateaux

Praline Parfait

Sticky Toffee Pudding

Hazelnut Meringues