Sample Menus

A sample spread of our catering dishes. Catering is, of ocurse, not limited to these options

Price:

Dates:

Sample Options

• Crab Cakes and Chilli Jam
  Breast of Duck with Plum Sauce
  Hazelnut Meringue
  
• Asparagus Salad with Parmesan & Balsamic Vinegar
  Salmon & Ginger in Filo Pastry
  Blackcurrant Mousse Gateaux
  
• Anti Pasta (Parma Ham, Salami, Avocado Hearts, Roasted Peppers, Anchovies, Olives)
  Rack of Lamb with Cumin and Red Wine Sauce
  Exotic Fruit Tartlets with Mango and Passion fruit
  
• Prawn & Melon Salad with a lightly curried mayonnaise
  Fillet of Beef with Herbs & Spices
  Sticky Toffee Pudding
  
• Goats' Cheese & Red Pepper Tart
  Pork Piccatta with Tomato & Basil
  Blackcurrant & Mascapone Fool
  
• Stir Fried King Prawns with courgette and ginger
  Seafood Feuillettes
  Devilled Crab in Filo Tarts
  Asparagus Salad with Parmesan and Balsamic Vinegar dressing
  Anti Pasta (Parma Ham, Salami, Avocado Hearts, Roasted Peppers, Anchovies, Olives)
  
• Rack of Lamb with Cumin and Red Wine Sauce
  Pork Filet in Marsala
  Breast of Duck with Plum Sauce
  Salmon with basil oil
  Cantonese Chicken with Shitake Mushrooms
  
• Roast Pineapple with Coconut Ice Cream
  Blackcurrant Mousse Gateaux
  Praline Parfait
  Sticky Toffee Pudding
  Hazelnut Meringues

Alix Gardner's Cookery School

71 Waterloo Road, Dublin 4 - 01 6681553 - dublincookery@yahoo.com