Vegetarian Cookery Classes

• Evening Classes

  Beginners Cookery Toolbox Easy Entertaining Around the World Baking Vegetarian Desserts Italian Gluten Free
• Day Classes
  Italian Bread Making Easy Entertaining Christmas Ideas Gluten Free Kid's Classes
• Catering
  Director's Lunches Canapes Buffets Dinner Parties Confirmations B-B-Q Weddings Sample Menus
• Private Classes
  Cooking for Two Corporate Hen/Stag Parties Birthday Parties Private Groups Irish Cooking Children

Meat free cooking!  Learn interesting new recipies and techniques for varying your vegetarian dishes. A great course for vegetarians and non vegetarians alike (never fret again when entertaining vegetarian guests!). Courses run between 6:30 and 9 one evening weekly.

Price: €180 for 3 night course, €300 for 5 night course (all prices include food).

Date:

Menu Examples

• Moroccan Chickpea Casserole, Potatoes in Peanut Coconut Sauce.
• Falafel and Teriyaki Dressing, Courgette and Sweet Corn Fritters with Avocado Salsa
• Roast Red Pepper and Goats' Cheese Tarte, Vegetable Tempura.
• Red Wine and Walnut Lasagne, Spicy Chickpea Puree
• Thai Curry and Sweet and Sour Vegetables
• Vegetarian Sushi, Spinach Roulade
• Cheese Koftas, Vegetable Biryani
• Onion and Spinach Pakoras with Cucumber Raita, Lentil Bean Burgers
• Courgette and Filo Tarte, Carrot Cake

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Alix Gardner's Cookery School

71 Waterloo Road, Dublin 4 - 01 6681553 - dublincookery@yahoo.com