A TASTE OF ITALY

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If you love Italy and all things Italian, then this is the class for you. Learn to cook authentic Italian meals. You’ll not only master the simple & yet brilliant Italian basics such as pasta, but also explore some lesser known recipes and ingredients. Remember that until Catherine de Medici’s Florentine chefs arrived in France, French food was worse than English food!

• Chicken with Mozarella, Parma Ham and Asparagus
• Ligurian Fish Stew
• Meatballs with Ricotta Cheese and Pinenuts
• White Wine Risotto with Field Mushrooms
• Pesto, Salsa Verde, Arrabbiata, Puttenesca
• Aubergine with Spinach & Pinenuts
• Homemade Pizza
• Homemade Pasta
• Butternut Squash Ravioli with butter and herbs 
• Penne with Wild Mushrooms and Mascapone Sauce
• Chicken Cacciatore
• Tiramisu
• Italian Ricotta Cheesecake
• Limoncello and Plum Tart
• Panna cotta
• Zabaione 
• Lemon Gelato