Cooking with Confidence – Jan 24

For those who know where the cooker is, these cooking lessons will take the frustration out of cookery books with impossible recipes, and maybe start you on the road to becoming a Masterchef! The recipes that you will learn are the bullet proof framework on which to develop your kitchen mojo!  Some dishes covered might include Salmon in Puff Pastry with Leeks and Ginger, Beef Bourguignon, Caribbean Chicken,  Duck Teryaki,  Chocolate Mousse Basque,  Meringue Roulade and Sticky Toffee Pudding.

The cooking classes takes place once a week, over 4 weeks, from 6.30 – 9.00 pm.  A practical cookery course, you cook a 2 course meal for two which you take home and enjoy with a friend.  All ingredients are provided.

Maximum of 8 students.  If the course is full we can add you to the waiting list or we may put on an extra class.  Please email learn@dublincookery.com