South China Seas – Starts November 2nd 2021 – 4 Nights over 4 weeks
November 2 @ 6:30 pm - 9:00 pm UTC+0€380
Suitable even for complete kitchen novices, you’ll be guided every step of the way. There’s no need to bring anything with you – all equipment and fresh local ingredients will be provided.
Our Asian fusion cookery classes feature dishes from South East Asia (Philippines, Malaysia, Korea, Thailand and Vietnam).
This course is held over 4 weeks from 6.30pm to 9.30pm once a week.
Maximum of 6 students. If the course is full we can add you to the waiting list or we may put on an extra class. Please email email@example.com