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The Vegan Foodie & Contemporary Vegetarian – Starts February 21st – 4 Nights over 4 weeks

February 21 @ 6:30 pm - 9:00 pm UTC+0

€380,00
vegan cookery course

This course is an ideal way of improving your vegetarian cookery or simply learning how to prepare meat-free dishes which are healthy and beautifully presented.

The focus of this evening course is on skillful cooking using garden-fresh produce to create healthy, mouth-watering meals which are light and easy to prepare yet visually stunning and simply delicious.

This course is held over 4 weeks from 6.30pm to 9.30pm once a week.

Maximum of 8  students.  If the course is full we can add you to the waiting list or we may put on an extra class.  Please email learn@dublincookery.com

*By signing up to this course, you confirm that you have read and agree to our Terms and Conditions.

Details

Date:
February 21
Time:
6:30 pm - 9:00 pm UTC+0
Cost:
€380,00
Event Tags:
,

Organiser

Alix Gardners Cookery School
Phone:
(01) 668 1553

Venue

Alix Gardners Cookery School
71 Waterloo Road,
Dublin, D04 P659 Ireland
+ Google Map
Phone:
(01) 668 1553
View Venue Website

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