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Vegetarian and Vegan One Night Practical Cookery Class

January 22 @ 6:30 pm - 9:00 pm UTC+0

vegan cookery course

A winter warming mushroom, red wine and chestnut terrine in a puff pastry cloud,  gluten free golden Spinach pakoras and a cool cucumber raita, tonight’s recipes are an ideal way of improving your vegetarian cookery or simply learning how to prepare meat-free dishes which are healthy and beautifully presented.

The focus of this evening class is on skillful cooking using garden-fresh produce to create mouth-watering dishes which are light and easy to prepare yet visually stunning and simply delicious.

This is a one off evening class from 6.30pm to 9.30pm.

Maximum of 8 students. If the class is full we can add you to the waiting list or we may put on an extra class.  Please email learn@dublincookery.com              getarian, 


Alix Gardners Cookery School
(01) 668 1553


Alix Gardners Cookery School
71 Waterloo Road,
Dublin, D04 P659 Ireland
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(01) 668 1553
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