Vegetarian and Vegan One Night Practical Cookery Class
January 15, 2024 @ 6:30 pm - 9:00 pm UTC+0
€100,00
A winter warming mushroom, red wine and chestnut terrine in a puff pastry cloud, gluten free golden Spinach pakoras and a cool cucumber raita, tonight’s recipes are an ideal way of improving your vegetarian cookery or simply learning how to prepare meat-free dishes which are healthy and beautifully presented.
The focus of this evening class is on skillful cooking using garden-fresh produce to create mouth-watering dishes which are light and easy to prepare yet visually stunning and simply delicious.
This is a one off evening class from 6.30pm to 9.30pm.
Maximum of 8 students. If the class is full we can add you to the waiting list or we may put on an extra class. Please email learn@dublincookery.com