How to Cook Delicious Desserts
With a maximum of 8 attendees, the classes offer individual attention. Learn all you need to know about creating one of life’s finest simple pleasures – dessert! Not just a satisfying end to a meal, let it be the climax! Creating a divine dessert can be easy, once you know how.
Forget the Main Course - Who's for Dessert?
After this course there will be no more shop-bought desserts or burnt offerings in the oven. Your chef will show you just how satisfying and easy it is to make your own desserts from scratch! From lighter-than-air, to decadent and creamy, master a range of classic desserts that may seem too intimidating to make at home. We will dispel your fears with step-by-step instructions and a few make-ahead secrets that will simplify each dessert.
DESSERTS
Have you got a sweet tooth? Do you love to cook good food? Then you’ll love our dessert cooking class! During this cooking class you’ll cook and eat a range of delicious desserts. You’ll also get to take home some new and exciting recipe ideas! Forget the main course. Who’s for dessert?
Some of the recipes that we teach:
- Sticky Toffee Pudding
- Meringues
- Profiteroles
- Pecan Pie
- Apricot and Almond Tart
- Lemon Posset
- Panna Cotta
- Hazelnut Roulade
- Chocolate Truffle Cake
- Poached pears in red wine
- Crème patisserie
- Mille Feuille