SOUTH CHINA SEAS

Asian Fusion Cooking Classes

Learn the fundamental and versatile
cookery techniques of the Oriental kitchen

Chinese cooking class

Asian Cooking Classes

With a maximum of 8 attendees, the classes offer individual attention.  Our Asian fusion cookery classes feature dishes from South East Asia (Philippines, Malaysia, Korea, Thailand and Vietnam). If you long to feast in the Far East, this hands-on Thai and Asian cookery experience would make a deliciously indulgent treat or a great gift for any foodie friend. These recipes tend to be not only very healthy, but also quick to make.

Asian Fusion Cooking

Suitable even for complete kitchen novices, you’ll be guided every step of the way. There’s no need to bring anything with you – all equipment and fresh local ingredients will be provided. At the end of the class, take your hot and spicy, sweet and aromatic culinary creations home to share with a friend.

asian fusion cooking classes

Bursting with fresh flavours, these are some of the dishes that you will learn to cook at these practical cookery lessons:

 

  • Vietnamese Caramel Fish
  • Sticky Korean Chicken
  • Rice Paper Spring Rolls with Spicy Dipping Sauce
  • Mee goreng / Nasi goreng
  • Laksa, a spicy noodle soup
  • Sushi
  • Vietnamese Pho
  • Duck Teryaki
  • Asian Salad

 

  • Coconut Rice with Cumin Seed
  • Okonomiyaki Japanese Pancakes
  • Pad Thai
  • Red Thai Chicken Curry
  • Red Curry Fishcakes – Tod Mun Pla
  • Larb Gai – A spicy chicken salad
  • Spicy Chicken Kebabs with Satay Sauce and Szechuan Sauce
  • Rendang Daging – a caramelized beef curry with lemongrass and coconut
  • Asian Fish Parcels

Next Course Begins January 22
1 night class on January 19